Chinese Food
All Recipes
Italian tiramisu cake (hard)
Tiramisu. It's tiramisu. It's an Italian dessert with coffee and wine. Take mascarpone cheese as the main material. Then use finger biscuit to replace sponge cake of traditional dessert. Add coffee, cocoa powder and other materials. The taste is... ...
Braised crucian carp
Most fish can also follow this practice
Braised hairtail in sauce
This method avoids stewing in the pot. It's easy to learn. Hot food can also be used as food and drink.
Diced potato with cumin ham
This cumin ham and potato is delicious and crying. Spicy Kwai. It's a hundred times better than a barbecue stand. Simple, quick, zero failure. How to eat is not greasy. Potato control must try. -
Fried chicken and rice
Make delicious food in the simplest way. Share common dishes of daily family dishes. Materials for daily cooking can be grasped according to your own feelings.
Sea cucumber
Dry sea cucumber is not very good at hair. I have consulted several professional chefs and tried to hair myself. I feel OK. Share with you.
K's mashed potatoes
Today's lunch is all made by myself. This is the simplest one. It's done earlier. I have time to take photos. I was so busy behind that I was dizzy. I didn't take any pictures. This dish is easy to make, simple to use and suitable for kitchen
Braised spareribs with garlic
Take a mouthful of pork ribs wrapped in sauce. The meat is soft and rotten. It's fragrant but not greasy. It's delicious with a mouthful of rice. And the ripe garlic has no such exciting taste. It absorbs the sauce full of meat flavor and become... ...
Mushroom with minced garlic and ham
I made a lunch at noon today. I made this Flammulina mushroom, KFC version of mashed potatoes, green pepper brewed meat, boiled beef. The main food is Korean bibimbap. My parents like this dish best. I think green pepper is the best way to make ... ...
Scallion cake
A soft and tough scallion cake
The taste of spring - chives, winter shoots, spring rolls
It's time to eat spring rolls and then spring rolls come. Compared with the traditional spring roll of yellow sprout and shredded pork, this spring roll of leek and winter bamboo shoots is more in line with the mood of spring. All fresh ingredie... ...
Spicy chicken
Spicy chicken is a classic Sichuan dish. The dish is bright brown and red. It's full of color, fragrance and taste. People in different regions can make different spicy chicken. But it's basically the same. Today's spicy chicken is popular.
